Description
56% dark organic couverture chocolate, infused with ginger and finished with pieces of salted caramel brittle.
QTY: 135 Grams
Ingredients: Organic 56% Dark Single Origin Peruvian Chocolate (Raw cane sugar, Cocoa Mass, Cocoa Butter), Salted Caramel Brittle (15%) [Sugar, Glucose, Clarified Butter, Salt, Water, Emulsifier (Soy Lecithin), Natural Flavour, Colour (Caramel 1)], Ginger (3%)
Ingredients contain NO gluten, NO palm oil, NO nuts. Contains soy, contains dairy.
Made in New Zealand from local and imported ingredients in facilities handling gluten, soy, dairy and nuts.
All quantities are averages. Store below 20°C and away from direct sunlight.
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