Description
A small sister to the larger Gyuto. An all-purpose small chef's knife.
Made by: Blade manufactured by Ibuki in Japan.
Steel: AUS 8 stainless steel.
Hardness: 58 HRC
Size: Blade length 150 mm, blade depth 30 mm, handle length 110mm.
Handle: Taraire
Comments: It doesn't lend itself to a rocking cutting action because of a fairly straight cutting edge so it’s mostly a chopper/slicer or for detail work.
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