Carving/Chef’s Knife - Black Robin 210mm - Kowhai , Details – Pohutukawa


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A slightly heavier blade is akin to the western style knives.
A robust workhorse for every task from breaking pumpkins down to carving the roast, multi-purpose.
A flatter curve along the cutting edge with the blade pushed out from the handle slightly on the tang to keep food away from fingers.

Heavier Blade 210mm
Made by: Black Robin
Blade by: NZ Industrial
Knifemaker Modifications and handle by Black Robin
Steel: German Stainless Steel
Hardness: 54HRC
Size: Length 210mm, Depth 46mm, Handle 135mm
Handle: Body – Kowhai , Details – Pohutukawa

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