70% Dark Chocolate, Ginger and Salted Caramel


In stock


70% Cacao dark couverture chocolate, infused with ginger and sprinkled with salted caramel brittle. The taste profile delivers a front of smooth dark cacao notes, quickly followed by a spicy ginger bite and a subtle finish of caramel brittle pieces.

Made in New Zealand from imported and local ingredients.

QTY: 150 Grams

Ingredients: Dark 70% Ghana Chocolate* [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin)], Salted Caramel Brittle (15%, Sugar, Glucose, Clarified Butter, Salt, Water, Emulsifier (Soy Lecithin), Natural Flavour, Colour (Caramel 1)], Ginger (3%) *Minimum Cocoa Solids: 70%

Contains Soy & Dairy (Milk), and traces of Peanuts and Tree Nuts. All ingredients are Gluten Free.

Payment & Security

American Express Apple Pay Mastercard Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You might also like...

Recently viewed