Type : Gyuto. Japanese version of a western general purpose chef’s knife.
Blade manufactured by Ibuki in Japan, handle made by me in Aotearoa.
Steel: AUS 8 stainless steel.
Hardness: 58 HRC
Size: Blade length 210mm, blade depth 45mm, handle length 120mm.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.