A light, straighter edged blade with less depth which allows for some blade flexibility. Great for detail cutting or dicing as opposed to the rocking cuts of the deep blades.
The blade is pushed slightly out from the handle on the tang in a Japanese style which helps keep the food away from the handle.
Made by: Black Robin
Blade by NZ Industrial Knifemaker
Modifications and handle by Black Robin
Steel: German Stainless Steel
Size : Length 200mm, Depth 37mm, Handle 135mm
Handle: Body - Pohutukawa , Details - Rimu/Apple
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